Thailand: the beautiful cookbook

  • Download Thailand: the beautiful cookbook

    Ginger Pork (Shogayaki) Just One Cookbook

    The key for perfect tempura is batter and the temperature of oil. I created a few steps below to go over tips for making tempura. Tempura Batter Most of Tempura chefs recommend that flour to water ratio should be 1:1. Some recipe requires an egg (or two depending on the amount of flour and water and some dont. Its up to you. When the batter is too thin, the ingredients wont have much of batter around it and there is no fluffy and crisp texture to it. When the batter.

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